Enzymatic Reduction of Phytate in Whole Wheat Breads
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04506.x/fullpdf
Reference19 articles.
1. Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats
2. R.E. Feeney, and J.R. Whitaker, 1978 . Food proteins. Improvement through chemical and enzymatic modification . Am. Chem. Soc., Washington, DC.
3. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
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