Factors Affecting the Acceptability of Low-Nitrite Smoked, Cured Ham
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04885.x/fullpdf
Reference15 articles.
1. A Anon , April 28, 1978 . U.S. to encourage meats free of agents linked to cancer . Wall Street Journal.
2. EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT-FLAVORED BEVERAGES AND CAKE
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