Some factors affecting oxygen transmission rates of plastic films for vacuum packaging of meat
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb00998.x/fullpdf
Reference6 articles.
1. The Effect of Film Permeability on the Storage Life and Microbiology of Vacuum-packed meat
2. Measurement of the permeability of chilled meat packaging film under conditions of high humidity
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