Fractionation and Characterization of Edible Tallow
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04902.x/fullpdf
Reference11 articles.
1. G.W. Kromer, 1971 . Fats and oil situation. Number 260 , ERS, USDA, Washington, D.C. Nov., p.17 .
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