The effects of cold storage of table grapes, sulphur dioxide and ethanol on species of black Aspergillus producing ochratoxin A
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2007.01589.x/fullpdf
Reference20 articles.
1. Current Importance of Ochratoxin A–Producing Aspergillus spp.
2. Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis
3. An easy screening method for fungi producing ochratoxin A in pure culture
4. Automated HPLC Method for the Determination of Ochratoxin A in Wine Samples
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