MRI study of bread baking: experimental device and MRI signal analysis-Reference-Cited by-同舟云学术

MRI study of bread baking: experimental device and MRI signal analysis

Published:2008-06 Issue:6 Volume:43 Page:1129-1139
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Wagner Muriel J.,Loubat Michel,Sommier Alain,Le Ray Dominique,Collewet Guylaine,Broyart Bertrand,Quintard Honoré,Davenel Armel,Trystram Gilles,Lucas Tiphaine

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2007.01633.x/fullpdf

Reference22 articles.

1. Heat transfer coefficients on cakes baked in a tunnel type industrial oven;Baik;Journal of Food Science,1999

2. Correction of intensity nonuniformity in T1-weighed images in a low-field imager. Application to fat-muscle quantification;Collewet;Magnetic Resonance Imaging,2002

3. NMR-baking and multivariate prediction of instrumental texture parameters in bread;Engelsen;Journal of Cereal Science,2001

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