Author:
LEHRER W. P.,WIESE A. C.,HARVEY W. R.,MOORE P. R.
Cited by
6 articles.
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1. Combined Effects of Frozen Storage Temperatures and Times;Developments in Food Science;1989
2. Effects of Freeze Preservation on Nutrients;Nutritional Evaluation of Food Processing;1988
3. References;Food Processing and Nutrition;1978
4. B-vitamin retention in meat during storage and preparation. A review;Journal of the American Dietetic Association;1976-09
5. Nutritive Values and Flavor in Frozen Meat—A Review;Journal of the American Dietetic Association;1955-03