Quantitative trait loci associated with chemical composition of the chicken carcass

Author:

Nones K.1,Ledur M. C.2,Zanella E. L.3,Klein C.2,Pinto L. F. B.1,Moura A. S. A. M. T.4,Ruy D. C.1,Baron E. E.1,Ambo M.1,Campos R. L. R.1,Boschiero C.4,Burt D. W.5,Coutinho L. L.1

Affiliation:

1. Departamento de Zootecnia; USP/ESALQ; C.P. 09; Piracicaba; SP; 13418-900; Brazil

2. Embrapa Suínos e Aves; C.P. 21; Concórdia; SC; 89700-000; Brazil

3. Medicina Veterinária; Universidade de Passo Fundo; Passo Fundo; RS; 99001-970; Brazil

4. Departamento de Produção Animal; Universidade Estadual Paulista - UNESP/FMVZ; Botucatu; SP; 18618-000; Brazil

5. Division of Genetics and Genomics Midlothian; The Roslin Institute and Royal (Dick) School of Veterinary Studies; University of Edinburgh; Edinburgh; EH25 9PS; UK

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Reference32 articles.

1. Quantitative trait loci for performance traits in a broiler × layer cross;Ambo;Animal Genetics,2009

2. Association of Official Analytical Chemists - AOAC 1995 Official Methods of Analysis. 16.ed AOAC Washington, DC

3. QTL for percentage of carcass and carcass parts in a broiler × layer cross;Baron;Animal Genetics,2010

4. Short stature due to SHOX deficiency: genotype, phenotype, and therapy;Binder;Hormone Research in Paediatrics,2011

5. Quantitative trait loci associated with fatness in a broiler-layer cross;Campos;Animal Genetics,2009

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