Association of polymorphisms incalpain 1, (mu/I)large subunit,calpastatin, andcathepsin Dgenes with meat quality traits in double-muscled Piemontese cattle-Reference-Cited by-同舟云学术

Association of polymorphisms incalpain 1, (mu/I)large subunit,calpastatin, andcathepsin Dgenes with meat quality traits in double-muscled Piemontese cattle

Published:2012-05-02 Issue:2 Volume:44 Page:193-196
ISSN:0268-9146
Container-title:Animal Genetics
language:en
Short-container-title:Anim Genet

Author:

Ribeca Cinzia¹,Bonfatti Valentina²,Cecchinato Alessio¹,Albera Andrea³,Maretto Fabio¹,Gallo Luigi¹,Carnier Paolo²

Affiliation:

1. Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE); University of Padova; Legnaro 35020 Italy

2. Department of Comparative Biomedicine and Food Science (BCA); University of Padova; Legnaro 35020 Italy

3. Associazione Nazionale Allevatori Bovini di Razza Piemontese; Carrù 12061 Italy

Publisher

Wiley

Subject

Genetics,Animal Science and Zoology,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2052.2012.02370.x/fullpdf

Reference12 articles.

1. Definition of breeding goal for Piemontese breed: economic and biological values and their sensitivity to production circumstances;Albera;Livestock Production Science,2004

2. Effect of polymorphisms in the calpastatin and m-calpain genes on meat tenderness in 3 French beef breeds;Allais;Journal of Animal Science,2011

3. Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle;Boukha;Meat Science,2011

4. Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat quality;Cafè;Journal of Animal Science,2010

5. Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina;Corva;Genetics and Molecular Biology,2007

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