INVESTIGATIONS ON LOCAL STRAINS (VARIETIES) OF HERBAGE PLANTS. IV. White clover
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1960.tb00151.x/fullpdf
Reference10 articles.
1. 2. C. C. BrettUnpublished work.
2. WHITE CLOVER TRIAL I. PRODUCTION IN TERMS OF LIVEWEIGHT INCREASE II. CHANGES IN BOTANICAL COMPOSITION
3. III Production in the Third and Fourth Harvest Years IV Botanical Composition of the Swards V Earthworm Population
4. THE YIELDS OF PURE SOWN PLOTS OF EIGHT WHITE CLOVER STRAINS UNDER CUTTING
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1. World checklist of white clover varieties;New Zealand Journal of Experimental Agriculture;1986-04
2. The evaluation of selections of white clover (Trifolium repens L.) inmonoculture and in mixture with grass;Euphytica;1972-10
3. WILD WHITE CLOVER SEED PRODUCTION. II. A survey on wild white clover seed production in kent, 1961;Grass and Forage Science;1963-09
4. WILD WHITE CLOVER SEED PRODUCTION. I. The effects of defoliation and fertilizer treatment on flowering and seed yields from ryegrass/white-clover swards;Grass and Forage Science;1963-06
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