SYSTEMATIC TESTING OF QUALITY IN GRASS VARIETIES. 2. The effect of cutting dates, season and environment-Reference-Cited by-同舟云学术

SYSTEMATIC TESTING OF QUALITY IN GRASS VARIETIES. 2. The effect of cutting dates, season and environment

Published:1968-03 Issue:1 Volume:23 Page:13-19
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

Dent J. W.,Aldrich D. T. A.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1968.tb00545.x/fullpdf

Reference5 articles.

1. 2. J. W. Dent, and D. T. A. Alhrich, 1966 . Thein vitrodigestibility of herbage species and varieties and its relationship wiih cutting treatment, stage of growth and chemical composition . Proc. 10th int. Grassld Congr., Helsinki. 1966 , pp.419 -24 .

2. SYSTEMATIC TESTING OF QUALITY IN GRASS VARIETIES. I. An assessment of the degree of precision obtainable in comparing in vitro digestibility figures

3. THE DIGESTIBILITY OF THE LEAVES AND STEMS OF PERENNIAL RYEGRASS, COCKSFOOT, TIMOTHY, TALL FESCUE, LUCERNE AND SAINFOIN, AS MEASURED BY AN IN VITRO PROCEDURE

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