PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone-Reference-Cited by-同舟云学术

PCR-DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone

Published:2008-07 Issue:1 Volume:105 Page:243-254
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Garofalo C.,Silvestri G.,Aquilanti L.,Clementi F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03768.x/fullpdf

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