Response surface methodology to optimize the nutritional parameters for enhanced production of jasmonic acid byLasiodiplodia theobromae

Author:

Dhandhukia P.C.,Thakkar V.R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference30 articles.

1. Optimization of thermostable lipase production from a thermophilic Geobacillus sp. using Box-Behnken experimental design;Abdel-Fattah;Biotechnol Lett,2002

2. Metabolites of Lasiodiplodia theobromae;Aldridge;J Chem Soc (C),1971

3. Regio and stereoselectivity of malt lipoxygenases LOX1 and LOX2;Almeida;J Inst Brew,2005

4. Broadbent, D. , Hemming, H. and Turner, W. (1968) Preparation of Jasmonic acid, GB Patent 1286266, C07 C61/36.

5. Application of response surface methodology for optimization of lactic acid production using date juice;Chauhan;J Microbiol Biotechnol,2006

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