Biological control of grey mould in strawberry fruits by halophilic bacteria-Reference-Cited by-同舟云学术

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Biological control of grey mould in strawberry fruits by halophilic bacteria

Published:2009-03 Issue:3 Volume:106 Page:833-846
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:

Author:

Essghaier B.,Fardeau M.L.,Cayol J.L.,Hajlaoui M.R.,Boudabous A.,Jijakli H.,Sadfi-Zouaoui N.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.04053.x/fullpdf

Reference57 articles.

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2. GenBank;Benson;Nucleic Acids Res,1999

3. Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on Citrus and control green and blue molds of citrus;Bull;Biol Control,1997

4. Interaction of hot water treatments and controlled atmosphere storage on quality of ‘Fuyu’ persimmons;Burmeister;Postharvest Biol Technol,1997

5. Diffusible and volatile compounds produced by an antagonistic Bacillus subtilis strain cause structural deformations in pathogenic fungi in vitro;Chaurasia;Microbiol Res,2004

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