Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10113.x/fullpdf
Reference17 articles.
1. Colorimetric Method for Determination of Sugars and Related Substances
2. PURIFICATION AND CHARACTERIZATION OF AN ?-AMYLASE INHIBITOR FROM RYE (SECALE CEREALE) FLOUR
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