Author:
AMUNDSON C.M.,SEBRANEK J.G.,KRAFT A.A.,RUST R.E.,WAGNER M.K.,ROBACH M.C.
Reference27 articles.
1. Mechanism of N-nitrosopyrrolidine formation in bacon
2. O. Braathon, 1980 . Proceedings of the 32nd Annual Reciprocal Meats Conference . National Live Stock and Meat Board, Chicago, IL., p.143 .
3. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS..
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献