Removal of Phenolic Compounds from Soy Protein Extracts Using Activated Carbon
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12749.x/fullpdf
Reference22 articles.
1. P.L. Carey, 1966 . Process for the production of oilseed isolates. US. Patent 3,966,702.
2. Copper-hydrogenated soybean and linseed oils: Composition, organoleptic quality and oxidative stability
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