Nutritional Properties and Metabolic Studies of Acylated Beef Heart Myofibrillar Proteins
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb11023.x/fullpdf
Reference37 articles.
1. Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies
2. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
3. AOAC., 1975 . "Officials Methods of Analysis ," p.857 . 12th ed. Association of Official Agricultural Chemists, Washington, D.C..
4. Untersuchung des Nährwertes von selektiv acyliertem Casein
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