Agaritine Content of Fresh and Processed Mushrooms [Agaricus bisporus (Lange) Imbach]
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb04978.x/fullpdf
Reference16 articles.
1. AGARITINE: AN IMPROVED ISOLATION PROCEDURE AND CONFIRMATION OF STRUCTURE BY SYNTHESIS
2. Studies on the γ-Glutamyltransferase of Agaricus bisporus
3. P. Issenberg, 1978 . Personal communication.
4. Agaritine: Isolation, Degradation, and Synthesis1
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