Author:
OCKERMAN H. W.,DOWIERCIAL R.
Reference16 articles.
1. Assessment of the sanitary effectiveness of holding temperatures on beef cooked at low temperatures;Brown;Appl. Micro.,1972
2. Carter , R.A. 1977 The effects of holding temperature, holding time, and reheating temperature on the physical, chemical, microbiological, an organoleptic properties of fabricated formed beef roasts M.S. thesis
3. Consumer evaluation of restructured beef steaks;Cross;J. Food Sci.,1976
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献