Effect of Auger- and Press-Type Mechanical Deboning Machines on Selected Characteristics of Mechanically Deboned Poultry
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12875.x/fullpdf
Reference24 articles.
1. COMPOSITION AND PROPERTIES OF EXTRUDED, TEXTURIZED POULTRY MEAT
2. Frankfurters Made From Mechanically Deboned Poultry Meat (MDPM)
3. W.G. Cochran, and G.M. Cox, 1957 . "Experimental Design ."p.110 . Wiley, New York.
4. Emulsifying Characteristics of Prerigor and Postrigor Poultry Muscle
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3. Effect of Mechanical Deboner Head Pressure on Lipid Oxidation in Poultry Meat;Journal of Food Protection;1989-01-01
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