Author:
BOOKWALTER G. N.,SHUKLA T. P.,KWOLEK W. F.
Cited by
24 articles.
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1. Microwave heating and quality of food;Microwave and Radio Frequency Heating in Food and Beverages;2023
2. Microwave heating effects on foodborne and spoilage microorganisms;Microwave and Radio Frequency Heating in Food and Beverages;2023
3. Other microwave-assisted processes: Microwaves as a method ensuring microbiological safety of food;Innovative and Emerging Technologies in the Bio-marine Food Sector;2022
4. Reduction of Salmonella Enteritidis in Fish by Microwave Cooking;Turkish Journal of Fisheries and Aquatic Sciences;2021-07-12
5. Effect of microwave cooking on foodborne pathogens in fish;Journal of Food Processing and Preservation;2019-06-05