Effects of Various Kitchen Heat Treatments, Ultraviolet Light, and Gamma Irradiation on. Mirex Insecticide Residues in Fish-Reference-Cited by-同舟云学术

Effects of Various Kitchen Heat Treatments, Ultraviolet Light, and Gamma Irradiation on. Mirex Insecticide Residues in Fish

Published:1982-03 Issue:2 Volume:47 Page:350-354
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CIN DAVID A.,KROGER MANFRED

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10079.x/fullpdf

Reference17 articles.

2. Conversion of ferric to ferrous iron in weight control dietaries

3. Decomposition of aldrin by gamma radiation I. In organic solvents

4. Chemical and metabolic characteristics of 1-naphthyl .beta.-D-glucoside

5. Food & Drug Administration . 1978 . Action levels for poisonous or deleterious substances in human food and animal feed. Bureau of Foods, FDA, U.S. Dept. of Health & Welfare, 14 p.

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