Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High-Performance Liquid Chromatography
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12942.x/fullpdf
Reference4 articles.
1. Determination of thiamin and riboflavin in meat and meat products by high-pressure liquid chromatography
2. THIAMIN AND RIBOFLAVIN ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
3. Fluorometric reaction rate method for the determination of thiamine
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