A Solid State Fermentation System for Production of Ethanol from Apple Pomace-Reference-Cited by-同舟云学术

A Solid State Fermentation System for Production of Ethanol from Apple Pomace

Published:1982-11 Issue:6 Volume:47 Page:1851-1852
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HANG Y. D.,LEE C. Y.,WOODAMS E. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb12897.x/fullpdf

Reference10 articles.

1. Colorimetric Method for Determination of Sugars and Related Substances

2. E. Gabler, R.J. Kalter, R.N. Boisvert, L.P. Walker, R.A. Pellerin, A.M. Rao, and Y.D. Hang, 1982 . Feasibility of ethanol production, from cheese when and fruit pomace in New York . InProceedings of Feed and Fuel from Ethanol Production Symposium, NRAES Report No. 17, p.13 . Cornell University, Ithaca, NY.

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