Effect of Chlorine Treatment on Wheat Flour and Starch: Measurement of Thermal Properties by Differential Scanning Calorimetry
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb04971.x/fullpdf
Reference31 articles.
1. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
2. The effect of carbohydrates on the heat of fusion of water
3. Improved Method of Analyzing Curves in Differential Scanning Calorimetry
4. DSC: New Developments in Clinical Analysis and Physiochemical Research
5. The R??le of Starch in Baked Goods Part 2. The Influence of Purification Procedure on the Surface Properties of the Granule
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ozone: An Advanced Oxidation Technology for Starch Modification;Ozone: Science & Engineering;2019-03-01
2. Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucrose;Food Chemistry;2019-02
3. Cake Baking with Alternative Carbohydrates for Potential Sucrose Replacement. I. Functionality of Small Sugars and Their Effects on High-Ratio Cake-Baking Performance;Cereal Chemistry Journal;2016-11
4. Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch;Carbohydrate Polymers;2012-01
5. Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes;Cereal Chemistry Journal;2006-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3