Correlation of Ethanol Concentration with Sensory Classification of Decomposition in Canned Salmon
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb07676.x/fullpdf
Reference7 articles.
1. A RAPID METHOD FOR ESTIMATING ETHANOL IN CANNED SALMON
2. Determination of Alcohol in Fish and Egg Products
3. The Alcohols as a Measure of Spoilage in Canned Fish
4. Quality Evaluation of Raw Tuna by Gas Chromatography and Sensory Methods
5. CORRELATION OF OFF-ODOR SCORES OF CANNED TUNA WITH GAS CHROMATOGRAPHIC DATA
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4. Alaska Pink Salmon (Oncorhynchus gorbuscha) Spoilage and Ethanol Incidence in the Canned Product;Journal of Agricultural and Food Chemistry;2007-03-03
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