A Novel Selective Method for the Production ofBacillus subtilisvar.nigerSpores
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1971.tb02279.x/fullpdf
Reference9 articles.
1. Developments in apparatus for the culture of micro-organisms. Design features of a laboratory 2 stage continuous flow culture apparatus;Callow;J. appl. Bact.,1961
2. Performance of agitated gas-liquid contactors;Cooper;Ind. Engng Chem. ind. (int.) Edn,1944
3. A shaker incubator for the growth of bacterial cultures;Elsworth;J. appl. Bact.,1956
4. Rapid and simultaneous sporulation;Halvorson;J. appl. Bact.,1957
5. Effect of pH on intermediates produced during growth on sporulation of Bacillus cereus;Nakata;J. Bact.,1963
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of the environment on the immunofluorescence staining of bacteria;Journal of Immunological Methods;1984-04
2. Survival of virulentLegionella pneumophilain aerosols;Journal of Hygiene;1983-06
3. Heat Resistance and Population Stability of Lyophilized Bacillus subtilis Spores;Applied and Environmental Microbiology;1981-06
4. EFFECT OF STORAGE CONDITIONS ON THE RESISTANCE OF Bacillus subtilis VAR. Niger SPORES TO HYDROGEN PEROXIDE;Journal of Food Science;1980-05
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