Lipid Oxidation and Pigment Changes in Raw Beef
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb00898.x/fullpdf
Reference17 articles.
1. Catalysis of unsaturated lipid oxidation by iron protoporphyrin derivatives
2. DESTRUCTION OF HEMIN AND HEMOGLOBIN BY THE ACTION OF UNSATURATED FATTY ACIDS AND OXYGEN
3. M. R. Johnson, 1966 . Unpublished data. Florida State University, Tallahassee, Florida.
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