Transaminases of Skeletal Muscle. 3. Influence of Freezing and Thawing on the Subcellular Distribution of Glutamic-Oxaloacetic Transaminase in Bovine and Porcine Muscle-Reference-Cited by-同舟云学术

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Transaminases of Skeletal Muscle. 3. Influence of Freezing and Thawing on the Subcellular Distribution of Glutamic-Oxaloacetic Transaminase in Bovine and Porcine Muscle

Published:1969-09 Issue:5 Volume:34 Page:452-457
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HAMM REINER,KÖRMENDY LÁSZLO

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb12803.x/fullpdf

Reference23 articles.

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soluble glutamic oxalacetic transaminase (GOT) polymorphism in cattle;Animal Blood Groups and Biochemical Genetics;2009-04-24

2. Technical note: Observations on the glutamic-oxaloacetic transaminases of turkey breast muscle during chill storage;International Journal of Food Science & Technology;2007-06-28

3. A reporter protein for meat integrity;Meat Science;1998-07

4. An Enzymatic Method Designed to Differentiate between Fresh and Frozen-thawed Fish;Journal of Food Science;1990-01

5. Grundlagen fur eine Methode zum Nachweis der Zwerchfellmuskulatur des Rindes (Saumfleisch);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1987-01

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