The Anthocyanins of Strawberry, Rhubarb, Radish and Onion
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb10367.x/fullpdf
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3. H. A. W. Blundstone, and D. E. C. Crean, 1966 . The pigments of red fruits. Research Report, Fruit and Vegetable Preservation Research Association, Chipping Campden, Gloucestershire, England.
4. The Pigments in Three Cultivars of the Common Onion (Allium cepa)
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