Whiskey Composition: Identification of Additional Components by Gas Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

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Whiskey Composition: Identification of Additional Components by Gas Chromatography-Mass Spectrometry

Published:1969-11 Issue:6 Volume:34 Page:587-591
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

KAHN J. H.,SHIPLEY P. A.,LAROE E. G.,CONNER H. A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb12096.x/fullpdf

Reference12 articles.

1. β-Hydroxypropionaldehyde, an intermediate in the formation of 1,3-propanediol by Aerobacter aerogenes

2. 96. Acid-catalysed hydration of acraldehyde. Kinetics of the reaction and isolation of β-hydroxypropaldehyde

3. Whiskey Composition: Identification of Components by Single-Pass Gas Chromatography-Mass Spectrometry

4. J. Lam, 1967 . Phthalates In filter paper . Chemistry and Industry, October 28, 1937.

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