Studies on the effect of N-dimethylaminosuccinamic acid on the ripening of apple fruits
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1969.tb01533.x/fullpdf
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1. Auxin Stimulation of Ethylene Evolution
2. Enhancement of RNA Synthesis, Protein Synthesis, and Abscission by Ethylene
3. Ethylene Formation in Pea Seedlings; Its Relation to the Inhibition of Bud Growth Caused by Indole-3-Acetic Acid
4. Role of Ethylene in Fruit Ripening
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1. Bitter Pit in Apple Fruit;Horticultural Reviews;2011-02-09
2. Hormonal and Chemical Preharvest Treatments which Influence Postharvest Quality, Maturity and Storeability of Fruit;Post-Harvest Physiology and Crop Preservation;1983
3. Chemical Control of Fruit Abscission;Shedding of Plants Parts;1973
4. RESIDUAL EFFECTS OF ALAR ON THE CARBON DIOXIDE AND ETHYLENE PRODUCTION OF McINTOSH APPLES AT HARVEST AND AFTER LONG STORAGE;Canadian Journal of Plant Science;1971-03-01
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