Effects of protein level of the diet on digestibility and growth of gilthead sea bream, Sparus auratus L.-Reference-Cited by-同舟云学术

Effects of protein level of the diet on digestibility and growth of gilthead sea bream, Sparus auratus L.

Published:1996-06 Issue:2 Volume:2 Page:81-87
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquaculture Nutrition

Author:

SANTINHA P.J.M.,GOMES E.F.S.,COIMBRA J.O.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.1996.tb00012.x/fullpdf

Reference24 articles.

1. G.D. Ardizzone, S. Cataudella, and R. Rossi (1988 ) Management of coastal lagoon fisheries and aquaculture in Italy . FAO Fish. Tech. Pap., No. 293, 103 pp.

2. Growth rate estimates for cultured Atlantic salmon and rainbow trout

3. Nutritional Energetics in Fish: Energy and Protein Utilization in Rainbow Trout (Salmo gairdneri)

4. Influence of Level and Type of dietary Protein, and of Level of Feeding on Feed Utilization by Rainbow Trout

5. The role of the thyroid gland in osmotic and ionic regulation in Fundulus heteroclitus acclimated to freshwater and seawater

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