Assessment of contrasting perennial ryegrasses, with and without white clover, under continuous sheep stocking in the uplands. 3. Herbage production, quality and intake-Reference-Cited by-同舟云学术

Assessment of contrasting perennial ryegrasses, with and without white clover, under continuous sheep stocking in the uplands. 3. Herbage production, quality and intake

Published:1991-03 Issue:1 Volume:46 Page:39-49
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass and Forage Sci

Author:

DAVIES D. A.,FOTHERGILL M.,JONES D.

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1991.tb02206.x/fullpdf

Reference23 articles.

1. The effects of cutting, light intensity and night temperature on growth and soluble carbohydrate content ofLolium perenne L

2. Productivity of S. 59 red fescue with and without S. 184 white clover under hill conditions: 2. Herbage measurements in relation to animal performance

3. Comparative sheep production and herbage characteristics on four perennial ryegrass varieties in the uplands

4. Herbage characteristics of perennial ryegrass, cocksfoot, tall fescue and timothy pastures and their relationship with animal performance under upland conditions

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1. Estimating the value of genetic gain in perennial pastures with emphasis on temperate species;Crop and Pasture Science;2014

2. In vitro rumen methane output of perennial ryegrass varieties and perennial grass species harvested throughout the growing season;Grass and Forage Science;2012-01-11

3. An evaluation of two perennial ryegrass cultivars (AberDart and Fennema) for sheep production in the uplands;The Journal of Agricultural Science;2010-12-08

4. Biting strategy of sheep in grazing grass leaf blades;Grassland Science;2009-06

5. Assessment of Cattle Preference for Perennial Ryegrass Varieties in Association with White Clover. Does White Clover Content Interfere?;Journal of Agronomy and Crop Science;2005-05-27