METHODS OF ASSESSING THE SPORICIDAL EFFICIENCY OF AN ULTRA-HIGH-TEMPERATURE MILK STERILIZING PLANT. II. EXPERIMENTS WITH SUSPENSIONS OF SPORES IN MILK

Author:

FRANKLIN J. G.,WILLIAMS D. J.,CHAPMAN HELEN R.,CLEGG L. F. L.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Reference9 articles.

1. An analysis of the performance of an ultra-high-temperature milk sterilizing plant. I. Introduction and physical measurements;Burton;J. Dairy Res.,1958a

2. An analysis of the performance of an ultra-high-temperature milk sterilizing plant. II. Calculation of the bactericidal effectiveness;Burton;J. Dairy Res.,1958b

3. A survey of the number and types of aerobic mesophilic spores in milk before and after commercial sterilization;Franklin;J. appl. Bact.,1956

4. Een eenvoudige methode ter bepaling van het bacteriologisch effect van sterilisatie-processen voor melk toegepast op het steriliseren van melk in doorstroom-en flessensterilisatoren;Galesloot;Ned. Melk-en Zuiveltijdschr.,1956

5. Spore-forming organisms in commercial sterilized milk;Grinsted;J. Dairy Res.,1955

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1. Construction of a computer-controlled thermoresistometer for the determination of the heat resistance of bacterial spores over the temperature range 100 to 150°C;International Journal of Food Science & Technology;2007-06-28

2. Spore resistance and ultra heat treatment processes;Journal of Applied Bacteriology;1994-06

3. Performance of UHT Processing Plant;Ultra-High-Temperature Processing of Milk and Milk Products;1994

4. Heating Milk for Microbial Destruction: A Historical Outline and Update1;Journal of Food Protection;1978-02-01

5. The Destruction of Bacterial Spores;Inhibition and Destruction of the Microbial Cell;1971

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