METHODS OF ASSESSING THE SPORICIDAL EFFICIENCY OF AN ULTRA-HIGH-TEMPERATURE MILK STERILIZING PLANT. II. EXPERIMENTS WITH SUSPENSIONS OF SPORES IN MILK
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1958.tb00113.x/fullpdf
Reference9 articles.
1. An analysis of the performance of an ultra-high-temperature milk sterilizing plant. I. Introduction and physical measurements;Burton;J. Dairy Res.,1958a
2. An analysis of the performance of an ultra-high-temperature milk sterilizing plant. II. Calculation of the bactericidal effectiveness;Burton;J. Dairy Res.,1958b
3. A survey of the number and types of aerobic mesophilic spores in milk before and after commercial sterilization;Franklin;J. appl. Bact.,1956
4. Een eenvoudige methode ter bepaling van het bacteriologisch effect van sterilisatie-processen voor melk toegepast op het steriliseren van melk in doorstroom-en flessensterilisatoren;Galesloot;Ned. Melk-en Zuiveltijdschr.,1956
5. Spore-forming organisms in commercial sterilized milk;Grinsted;J. Dairy Res.,1955
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