Amino acid utilization by Lactococcus lactis subsp. cremoris FD1 during growth on yeast extract or casein peptone
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03191.x/fullpdf
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2. Characterization and application of precise and robust flow-injection analysers for on-line measurement during fermentations;Benthin;Analytica Chimica Acta,1991
3. Flow injection analysis of micromolar concentrations of glucose and lactate in fermentation media;Benthin;Analytica Chimica Acta,1992
4. Growth energetics of Lactococcus cremoris FD1 during energy-, carbon-, and nitrogen-limitation in steady state and transient cultures;Benthin;Chemical Engineering Science,1994
5. Christensen , L.H. 1992 Modelling of the penicillin fermentation PhD Thesis
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