Author:
Bolton K.J.,Dodd C.E.R.,Gould G.W.,Waites W.M.
Subject
Applied Microbiology and Biotechnology,Microbiology
Cited by
4 articles.
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1. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture;International Journal of Food Microbiology;2007-11
2. The glass transition and microbial stability;The Stability and Shelf-Life of Food;2000
3. Influence of Structural Properties and Kinetic Constraints on
Bacillus cereus
Growth;Applied and Environmental Microbiology;1998-03
4. Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials1Presented, in part, to the First International Eijkman Post-graduate Course in Food Safety at the University of Wisconsin, River Falls, USA, 26th May 1995; the AIFST Regional Meeting, Sydney, 12th October 1995; the Veterinary Public Health Course at Zagreb, Croatia, 6th March 1996; the Microbiological Food Safety Seminar, Taipei, Taiwan, 11th June 1996; the Mercosur Food Protection Conference, Buenos Aires, Argentina, 28th November 1996; the Food Microbiology and Safety in International Perspective Course, University of Wisconsin at River Falls, 4–10 June 1997; and the Regional Public Health and Preventive Medicine Conference, Bologna, 19th November 1997.1;International Journal of Food Microbiology;1998-01