Foodborne disease and other hygiene issues in the home-Reference-Cited by-同舟云学术

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Foodborne disease and other hygiene issues in the home

Published:1996-01 Issue:1 Volume:80 Page:5-9
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Scott E.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03181.x/fullpdf

Reference37 articles.

1. Consumer awareness of food hygiene and food poisoning;Ackerley;Environmental Health,1994

2. Mandatory Safe Handling Statements on Labelling of Raw Meat and Poultry;Anon.;Federal Register,1993

3. Salmonellosis in the United States-A five year review;Aserkoff;American Journal of Epidemiology,1970

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3. How Infectious Diseases Have Influenced Our Culture;Highly Infectious Diseases in Critical Care;2020

4. Theory-anchored conceptual framework for managing environmental sanitation in developing countries: Literature review;Social Sciences & Humanities Open;2020

5. Prevalence, antimicrobial resistance profile and comparison of methods for the isolation of salmonella in chicken liver from Argentina;Food Research International;2019-05

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