A solid phase fluorescent capillary immunoassay for the detection of Escherichia coli O157:H7 in ground beef and apple cider
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03553.x/fullpdf
Reference23 articles.
1. Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef;Bennett;Letters in Applied Microbiology,1995
2. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157: H7 in fresh-pressed apple cider;Besser;Journal of the American Medical Association,1993
3. Direct enumeration of Escherichia coli O157: H7 from Petrifilm-TM EC count plates using the Petrifilm-TM Test kit: Hec without sample pre-enrichment;Calicchia;Journal of Food Protection,1994
4. A severe outbreak of Escherichia coli O157:H7-associated hemorrhagic colitis in a nursing home;Carter;New England Journal of Medicine,1987
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