Note: Comparison of media for the isolation of lactose-positive Salmonella-Reference-Cited by-同舟云学术

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Note: Comparison of media for the isolation of lactose-positive Salmonella

Published:1996-11 Issue:5 Volume:81 Page:571-574
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Ruiz J.,Núñez M.L.,Díaz J.,Sempere M.A.,Gömez J.,Usera M.A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1996.tb03549.x/fullpdf

Reference15 articles.

1. Improved isolation of Salmonellae from faeces using a semisolid Rappaport-Vassiliadis medium;Aspinall;European Journal of Clinical Microbiology and Infectious Diseases,1992

2. Lactose-fermenting Salmonella from dried milk and milk-drying plants;Blackburn;Applied Microbiology,1973

3. Novobiocin-brilliant green-glucose agar: new medium for isolation of Salmonellae;Devenish;Applied and Environmental Microbiology,1986

4. Outbreak of food poisoning caused by lactosefermenting Salmonella tuebingen;Dube;Journal of Clinical Microbiology,1983

5. The Salmonella-Arizona group of Enterobacteriaceae: nomenclature, classification and reporting;Farmer;Clinical Microbiology Newsletter,1984

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