PHENOLIC COMPOUNDS FROM THE BERRIES OF MOUNTAIN ASH, Sorbus aucuparia-Reference-Cited by-同舟云学术

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PHENOLIC COMPOUNDS FROM THE BERRIES OF MOUNTAIN ASH, Sorbus aucuparia

Published:1974-05 Issue:3 Volume:39 Page:636-638
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

PYYSALO HEIKKI,KUUSI TAINA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02967.x/fullpdf

Reference25 articles.

1. Identification of several components of isochlorogenic acid

2. F. Cramer, 1954 . "Papierchromatographie ." Verlag Chemie GmbH. Weinheim. Germany, 89 .

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant activity of inflorescences, leaves and fruits of threeSorbusspecies in relation to their polyphenolic composition;Natural Product Research;2009-11-10

2. Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species;Journal of Pharmaceutical and Biomedical Analysis;2008-11

3. Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry;Journal of Agricultural and Food Chemistry;2007-09-27

4. Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species;Journal of Agricultural and Food Chemistry;2004-06-11

5. Sorbus aucuparia L.;Journal of Ecology;2000-10

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