PROTEOLYTIC ACTIVITY OF Pseudomonas perolens AND EFFECTS ON PORCINE MUSCLE-Reference-Cited by-同舟云学术

PROTEOLYTIC ACTIVITY OF Pseudomonas perolens AND EFFECTS ON PORCINE MUSCLE

Published:1974-07 Issue:4 Volume:39 Page:825-828
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BUCKLEY D. J.,GANN G. L.,PRICE J. F.,SPINK G. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb17987.x/fullpdf

Reference33 articles.

1. Solubility and Electrophoretic Behavior of Some Proteins of Post-Mortem Aged Bovine Muscle

2. American Instrument Co., 1961 . The determination of nitrogen by the Kjeldahl procedure including digestion, distillation and titration. Reprint No. 104.

3. THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBIN

4. EFFECTS OF FOUR SPECIES OF BACTERIA ON PORCINE MUSCLE. 1. Protein Solubility and Emulsifying Capacity

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