Author:
OSNER R. C.,JOHNSON R. M.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
8 articles.
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1. Nutritional and chemical changes in heated casein;International Journal of Food Science & Technology;2007-06-28
2. Nutritional and chemical changes in heated casein II;International Journal of Food Science & Technology;2007-06-28
3. Effect of processing on high-protein feedstuffs: A review;Biological Wastes;1989-01
4. Environmental Effects on Protein Quality;Chemical Changes in Food during Processing;1985
5. Environmental Effects on Protein Quality;Chemical Changes in Food During Processing;1985