SOLUBLE COFFEE: SHELF LIFE STUDIES-Reference-Cited by-同舟云学术

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SOLUBLE COFFEE: SHELF LIFE STUDIES

Published:1974-01 Issue:1 Volume:39 Page:192-195
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

HARRIS N. E.,BISHOV S. J.,RAHMAN A. R.,ROBERTSON M. M.,MABROUK A. F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb01020.x/fullpdf

Reference23 articles.

1. A gas chromatographic method for continuous accelerated study of O2 uptake in fats

2. QUALITY AND STABILITY OF SOME FREEZE-DRIED FOODS IN "ZERO" OXYGEN HEADSPACE

3. Staling vs. Rancidity in Roasted Coffee

4. Federal Specification Coffee, Instant . HHH-C-575b . 1964 , Amendment-a, July 12. 1967.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of the spreading pressure and shelf-life of spray-dried coffee powder: quality assurance of a water-soluble food;Revista Mexicana de Ingeniería Química;2022-10-12

2. Packing of Roast and Instant Coffee;Coffee;1987

3. COFFEE;Handbook of Food and Beverage Stability;1986

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