AMINO ACID COMPOSITION AND BIOLOGICAL QUALITY OF LIMA BEAN PROTEIN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb01015.x/fullpdf
Reference23 articles.
1. Note on the determination of net protein utilization by carcass analysis
2. Biological evaluation of proteins: a new aspect
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1. Amino acid composition and biological effects of supplementing broad bean and corn proteins with Nigella sativa(black cumin) cake protein;Nahrung / Food;1998-10
2. Lima bean (Phaseolus lunatus L.);Food and Feed from Legumes and Oilseeds;1996
3. The nutritional quality and toxin content of wild and cultivated lima beans (Phaseolus lunatus);Plant Foods for Human Nutrition;1986-03
4. Protein isolates from navy and pinto beans: their uses in macaroni products;Journal of Agricultural and Food Chemistry;1983-05
5. Comparative nutritive value, amino acid content, chemical composition, and digestibility in vitro of vegetable- and grain-type soybeans;Journal of Agricultural and Food Chemistry;1978-03
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