Hydration and gelation of modified potato starches-Reference-Cited by-同舟云学术

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Hydration and gelation of modified potato starches

Published:2007-06-28 Issue:1 Volume:9 Page:87-93
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

CHILTON W. G.,COLLISON R.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb01748.x/fullpdf

Reference7 articles.

1. Absorption of water by wool

2. Heats of Starch Dehydration by Differential Thermal Analysis

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