A LABORATORY STUDY ON COUNTERCURRENT DESALTING OF PICKLES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02870.x/fullpdf
Reference7 articles.
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures;Journal of Food Engineering;2007-07
4. A kinetic study of salt diffusion in potato at high temperature;International Journal of Food Science & Technology;2007-07-01
5. A SIMPLE METHOD TO DETERMINE DIFFUSION OF SODIUM IN THE EPIDERMIS OF GREEN OLIVES;Journal of Food Process Engineering;2004-10
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