The effect of cycled-pressure on drying conditions during freeze drying
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb01789.x/fullpdf
Reference4 articles.
1. Greenfield , P.F. 1972 Mechanistic studies in cyclic-pressure freeze drying Ph.D. Thesis University of New South Wales
2. Transport properties of gases in porous media at reduced pressures with reference to freeze-drying
3. King , C.J. 1971 CRC Critical Reviews in Food Technology 379
4. Mellor , J.D. 1967
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Process development and quality attributes for the freeze-drying process in pharmaceuticals, biopharmaceuticals and nanomedicine delivery: a state-of-the-art review;Future Journal of Pharmaceutical Sciences;2023-11-07
2. Cycled pressure and near-optimal pressure policies for a freeze dryer;International Journal of Food Science & Technology;2007-06-28
3. Intensification of transfer fluxes and control of product properties in freeze-drying;Chemical Engineering and Processing: Process Intensification;1998-09
4. Cyclical pressure freeze drying;Chemical Engineering Science;1981
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