QUALITY ATTRIBUTES OF GROUND BEEF ON THE RETAIL MARKET
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1974.tb02961.x/fullpdf
Reference12 articles.
1. Z.L. Carpenter, and G.T. King, 1969 . Effects of composition upon ground beef palatability. Abstract in Report of the 15th European Research Conference, Helsinki, Finland.
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